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photo Pear Soup with Pancetta and Blue Cheese Recipe | Say Mmm

Pear Soup with Pancetta and Blue Cheese

I wonder why pear picking doesn't have the same strong cultural foothold that apple picking does in regions like New England.
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Servings:??  | Calories:1983 | Total Fat:119g  | Chol:282mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 119g
184 %
Sat Fat 55g
276 %
Total Carb 214g
71 %
Fiber 35g
142 %
Sugars 101g
---
Cholesterol 282mg
94 %
Sodium 5010mg
209 %
Protein 33g
67 %
Calories:
32% Pancetta
24% Pears
23% Others combined
19% Creme fraiche
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 ounces pancetta (or bacon), cut into small pieces
1 tablespoon butter
1 large yellow onion, peeled and chopped
1 clove garlic, sliced
1/2 pound potatoes, peeled and cut into small cubes (around 1/2 inch)
1 medium-small carrot, cut into small cubes
1 tablespoon maple syrup
5 pears – I used bartlett – peeled, cored, and cut into 1 inch chunks
1 1/2 teaspoon salt
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh sage
1/4 teaspoon freshly ground nutmeg
3 cups mildly flavored vegetable or chicken broth
1/2 cup creme fraiche

 Directions : View recipe directions on fiveandspice.wordpress.com
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