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Pear Soup with Pancetta and Blue Cheese
I wonder why pear picking doesn't have the same strong cultural foothold that apple picking does in regions like New England.
fiveandspice.wordpress.com
Servings:
??
| Calories:
1983
| Total Fat:
119g
| Chol:
282mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
119g
184 %
Sat Fat
55g
276 %
Total Carb
214g
71 %
Fiber
35g
142 %
Sugars
101g
---
Cholesterol
282mg
94 %
Sodium
5010mg
209 %
Protein
33g
67 %
Calories:
32% Pancetta
24% Pears
23% Others combined
19% Creme fraiche
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
5 ounces pancetta (or bacon), cut into small pieces
1 tablespoon butter
1 large yellow onion, peeled and chopped
1 clove garlic, sliced
1/2 pound potatoes, peeled and cut into small cubes (around 1/2 inch)
1 medium-small carrot, cut into small cubes
1 tablespoon maple syrup
5 pears – I used bartlett – peeled, cored, and cut into 1 inch chunks
1 1/2 teaspoon salt
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh sage
1/4 teaspoon freshly ground nutmeg
3 cups mildly flavored vegetable or chicken broth
1/2 cup creme fraiche
Directions :
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directions
on fiveandspice.wordpress.com
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Pear Soup with Pancetta and Blue Cheese
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