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Pear and Blue Cheese Salad

Fresh pear slices, red onions, toasted pine nuts, crumbled blue cheese and raspberry vinaigrette turn ordinary salad greens into an elegant side dish.
8 Servings - 10 min -
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Servings:8  | Calories:121 | Total Fat:8g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 5g
Cholesterol 6mg
2 %
Sodium 125mg
5 %
Protein 4g
7 %
46% Pine nuts
24% ATHENOS Crumbled Blue Cheese
19% Pear
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 bag (10 oz.) torn mixed salad greens
2 fresh pear s, sliced
1 medium red onion , sliced
1/2 cup pine nuts , toasted
1/2 cup ATHENOS Crumbled Blue Cheese
1/2 cup KRAFT Light Raspberry Vinaigrette Dressing

Directions : View recipe directions on
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