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photo Hashbrown Casserole in the Crockpot with Toast and Fruit Recipe | Say Mmm

Hashbrown Casserole in the Crockpot with Toast and Fruit

This Hashbrown Casserole in the Crockpot with Toast and Fruit recipe contains cooked sausage, eggs, potatoes, shredded cheese, fat free milk and more.
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Servings:??  | Calories:5235 | Total Fat:369g  | Chol:2851mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 369g
567 %
Sat Fat 137g
687 %
Total Carb 182g
61 %
Fiber 22g
89 %
Sugars 15g
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Cholesterol 2851mg
950 %
Sodium 10640mg
443 %
Protein 285g
570 %
Calories:
58% Cooked sausage
14% Others combined
14% Eggs
12% Potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

30 oz package of plain frozen hash brown (shredded) potatoes
4 already-been cooked sausage, or leftover diced ham (I used chicken and apple sausage)
1/2 onion, diced
1 green bell pepper, diced
1 1/2 cups shredded cheese
12 eggs
1 cup skim or fat free milk
1 tsp kosher salt
1 tsp black pepper

Directions : View recipe directions on crockpot365.blogspot.com
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