This Easy Hashbrown Breakfast Casserole is delicious and perfect for entertaining. Made with hashbrowns, eggs, bacon, and three different types of cheese.
Servings:12 | Calories:448 | Total Fat:33g | Chol:177mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 14g
70 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 177mg
59 %
Sodium 872mg
36 %
Protein 23g
46 %
Calories:
38% Bacon
31% Others combined
17% Sharp cheddar cheese
13% Gruyere cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
16 oz bacon diced (can also use ham, sausage, veggies, etc.) 1 onion diced 8 eggs 1 tsp salt 1 tsp black pepper 1 tsp hot sauce optional 4 cups frozen hash browns thawed 8 oz sharp cheddar cheese shredded 6 oz Swiss or Gruyere cheese shredded 16 oz small curd cottage cheese either 4% or 1% is fine
Directions : View recipe directions on momontimeout.com
