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photo Hashbrown Breakfast Casserole Recipe | Say Mmm

Hashbrown Breakfast Casserole

This Easy Hashbrown Breakfast Casserole is delicious and perfect for entertaining. Made with hashbrowns, eggs, bacon, and three different types of cheese.
12 Servings - 45 min -
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Servings:12  | Calories:448 | Total Fat:33g  | Chol:177mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 14g
70 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 177mg
59 %
Sodium 872mg
36 %
Protein 23g
46 %
38% Bacon
31% Others combined
17% Sharp cheddar cheese
13% Gruyere cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


16 oz bacon diced (can also use ham, sausage, veggies, etc.)
1 onion diced
8 eggs
1 tsp salt
1 tsp black pepper
1 tsp hot sauce optional
4 cups frozen hash browns thawed
8 oz sharp cheddar cheese shredded
6 oz Swiss or Gruyere cheese shredded
16 oz small curd cottage cheese either 4% or 1% is fine

Directions : View recipe directions on
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