Your favorite dip -- in these adorable little wonton cups! These will disappear quickly at your next party. :) Detailed recipe and instructions included.
This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.
This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges' Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council.
A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart.
ARTICHOKE SPINACH DIP-STUFFED MUSHROOMS I have to say this is one of the biggest hits I've had...soooo good. Everybody loves spinach dip and everybody loves stuffed mushrooms
Need a fun vegetarian app for your party platters? Look no further--these creamy, cheesy treats are sure to please veggie-lovers and meat-eaters alike.
