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photo Artichoke-Spinach Strata Recipe | Say Mmm

Artichoke-Spinach Strata

Perfect for a holiday brunch, this baked egg dish is loaded with fresh and frozen vegetables.
8 Servings - 5 hr 30 min - pillsbury.com
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Servings:8  | Calories:339 | Total Fat:15g  | Chol:152mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 31g
10 %
Fiber 5g
20 %
Sugars 7g
---
Cholesterol 152mg
51 %
Sodium 862mg
36 %
Protein 20g
41 %
Calories:
35% Others combined
27% Bread
23% Shredded Monterey Jack cheese
13% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 teaspoons olive or vegetable oil
1 cup finely chopped red bell pepper (1 medium)
1/2 cup finely chopped onion (1 medium)
2 cloves garlic, finely chopped
1 can (14 oz) quartered artichoke hearts, drained, coarsely chopped (1 1/2 cups)
1 box (9 oz) Green Giant frozen spinach, thawed, squeezed to drain
8 cups cubed (1 inch) rustic round bread (about 1 lb)
1 1/2 cups shredded Monterey Jack cheese (6 oz)
6 eggs
2 1/2 cups milk
1/2 teaspoon ground mustard
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Parmesan cheese (2 oz)

 Directions : View recipe directions on pillsbury.com
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