Servings:24 | Calories:109 | Total Fat:10g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 5mg
2 %
Sodium 176mg
7 %
Protein 3g
6 %
Calories:
62% Mayonnaise
19% Freshly grated Parmesan
10% Others combined
7% Artichoke hearts
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup mayonnaise or salad dressing 1 cup freshly grated Parmesan cheese 1 can (about 14 oz) artichoke hearts, drained and coarsely chopped 1 box (9 oz) Green Giant frozen chopped spinach, thawed and squeezed to drain 1/2 cup chopped red bell pepper 1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz) Toasted baguette slices or assorted crackers, if desired
Directions : View recipe directions on bettycrocker.com
