Recipes for Butternut Squash with Browned Butter and Thyme with grocery lists and nutritional information | Page 278

Florentine Manicotti

Manicotti shells are stuffed with a creamy ricotta and spinach filling, then baked and topped with spaghetti sauce for a classic Italian meal.

6 Servings - 1 hr 25 min - kraftrecipes.com

Split Pea Soup (Cooks Illustrated)

I love this soup. I like to have the vegetables cut medium it makes is hardier. But if you prefer smooth you can always chop smaller or puree. I also omit the bay leaf because I don't like bay leaf. I also use a ham hock from left over Easter or Christmas dinner.

6 Servings - 3 hr 20 min - food.com

Beef and Macaroni Casserole

Easy to put together. Nice with steamed broccoli or a green salad.

6 Servings - 30 min - food.com

Creamy Chicken Penne

Crunchy veggies and garlic in a rich-tasting sauce makes for an out-of-the-ordinary pasta dish you can make any night of the week.

4 Servings - 35 min - kraftrecipes.com

Creamy Golden Mushroom Mashed Potatoes

This Creamy Golden Mushroom Mashed Potatoes recipe contains potatoes.

6 Servings - 50 min - campbellskitchen.com

Claypot Fish and Potatoes

This Claypot Fish and Potatoes recipe contains olive oil, white fish fillets, yukon potatoes, black olives, roma tomatoes and more.

4 Servings - 25 min - foodnetwork.com

Grilled Ham, Cheese and Apple Sandwiches

Crisp, cheesy skillet sandwiches ready in 20 minutes! Wrap the bread with ham or turkey, apple, arugula layered with cheese slices. Perfect if you love Italian cuisine.

4 Servings - 20 min - bettycrocker.com

Contest Winner - Twice-Baked Potato Casserole

This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power. I think it was in 2004. Warning: it's loaded with fat, calories and TASTE!!

6 Servings - 1 hr - food.com

Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad

This Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad recipe contains boneless, skinless chicken breasts, extra-virgin olive oil, extra-virgin olive oil, apricot jam, almonds and more.

4 Servings - 45 min - foodnetwork.com

NEWTON Baked Apples

Apples are hollowed out, filled with chopped fat-free fig cookies, drizzled with apple juice, then baked until tender for a comforting dessert.

6 Servings - 1 hr 5 min - kraftrecipes.com

America's Test Kitchen Slow Cooker Beef Burgundy

This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!

5 Servings - 9 hr 15 min - food.com

Streusel-Topped Pumpkin Pie

This no-bake pumpkin pie, made with cheesecake pudding mix, is spiced just right. And, the crunchy walnut-streusel topping makes it extra special.

8 Servings - 4 hr 15 min - kraftrecipes.com

Smothered Chicken and Biscuits

This Smothered Chicken and Biscuits recipe contains shortening, self-rising flour, all-purpose flour, whole chicken, extra-virgin olive oil and more.

6 Servings - 1 hr - foodnetwork.com

Pan-Fried Chicken- Schnitzel Style

This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them.

4 Servings - 35 min - food.com