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photo Fettuccini Bolognese Recipe | Say Mmm

Fettuccini Bolognese

This Fettuccini Bolognese recipe contains fettuccini, lean ground beef, diced tomatoes, olive oil, grated parmesan and more.
4 Servings - 40 min - foodnetwork.com
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Servings:4  | Calories:659 | Total Fat:20g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 7g
35 %
Total Carb 86g
29 %
Fiber 14g
56 %
Sugars 11g
---
Cholesterol 79mg
26 %
Sodium 746mg
31 %
Protein 38g
76 %
Calories:
46% Fettuccini
30% Lean ground beef
18% Others combined
5% Diced tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 pound whole-wheat fettuccini
1 tablespoon olive oil
1 small onion finely chopped (about 1 cup)
2 carrots, finely chopped (about 1/2 cup)
2 stalks celery, finely chopped (about 1/2 cup)
8 ounces mushrooms, finely chopped
3 cloves garlic, minced
1 pound lean ground beef (90 to 95 percent lean)
2 tablespoons fresh thyme leaves or 2 teaspoons dried
2 (14 1/2 ounce) can no salt added diced tomatoes with juice
1/2 cup low-sodium chicken broth
1/4 cup fat-free evaporated milk or regular whole milk
Salt and pepper to taste
1/4 cup grated Parmesan

 Directions : View recipe directions on foodnetwork.com
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