This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them.
Servings:4 | Calories:463 | Total Fat:13g | Chol:161mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
Sat Fat 3g
Total Carb 46g
29% Boneless chicken breasts
24% Others combined
12% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 boneless chicken breasts (4oz each) 1 1/2 cups breadcrumbs , dry 1/2 cup all-purpose flour 2 eggs 3/4 cup milk 2 tablespoons dried herbs (thyme, basil, rosemary, and or or chives, OR 3 Tbsp chopped fresh if available ) salt & freshly ground black pepper , to taste olive oil , as needed for sauteeing 1 fresh lemon , cut into 8 wedges