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photo Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad Recipe | Say Mmm

Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad

This Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad recipe contains boneless, skinless chicken breasts, extra-virgin olive oil, extra-virgin olive oil, apricot jam, almonds and more.
4 Servings - 45 min - foodnetwork.com
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Servings:4  | Calories:801 | Total Fat:49g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 6g
30 %
Total Carb 60g
20 %
Fiber 5g
20 %
Sugars 43g
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Cholesterol 109mg
36 %
Sodium 1748mg
73 %
Protein 41g
82 %
Calories:
45% Others combined
24% Boneless, skinless chicken breasts
18% Extra-virgin olive oil
11% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup chardonnay vinegar
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil, plus more if needed
3 Fresno chiles
Canola oil
Salt and freshly ground black pepper
2 cups green seedless grapes, roughly chopped
2 cups red seedless grapes, roughly chopped
2 to 3 tablespoons chardonnay vinegar
2 to 3 tablespoons extra-virgin olive oil
3/4 cup apricot jam
3 tablespoons chardonnay vinegar
4 (6 ounce) boneless, skinless chicken breasts, pounded thin
Canola oil
Salt and freshly ground black pepper
1/4 cup roughly chopped fresh thyme
1 bunch watercress, for serving
1/2 cup sliced skin-on almonds, lightly toasted, for serving

Directions : View recipe directions on foodnetwork.com
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