Anna Thomas's 1970s book, The Vegetarian Epicure, is iconic; updated in the '90s and rechristened The New Vegetarian Epicure, it focuses on recipes for entertaining. One of her latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.
This Roast Chicken with Potatoes and Butternut Squash recipe contains roasting chicken, red potatoes, butter, butternut squash, cooking spray and more.
Whip up this outstanding pasta and squash casserole for an easy family meal. Mini penne pasta works well in this dish since it's about the same size as the squash. You can also use elbow macaroni, shell pasta, or orecchiette.
It's so hard for this die-hard squash lover to resist buying up all the squash in sight with rock-bottom prices like .59, .69, and .79 cents a pound! I came
Spicy fresh ginger complements the sweet roasted winter squash and shallots in this easy soup recipe. Serve with a grilled cheese sandwich for a simple supper.
Isn't it cruel that I'm dangling these burrito pictures in front of you several hours before lunch on a Monday morning? If I was a better planner, I would have posted this recipe yesterday. Then you could have made these
Mixed greens with roasted butternut squash, apples, dried cranberries, pepitas, feta cheese, and maple mustard dressing. This salad is perfect for Thanksgiving.
Besides being a great side to simple roast chicken or beef tenderloin, seasonal squash provides more than a day's worth of vitamin A and about half the daily recommended vitamin C.
Slow Cooker Sweet Potato Casserole - That ooey gooey marshmallow topping!!!! All made in a crockpot. So easy without taking any oven space. Double win!
BrokeAss Gourmet - Apple-Butternut Squash Soup with White Cheddar and Paprika: Butternut squash puree soup gets tired fast. It's a culinary trend that returns every Fall, almost always featuring the exact same accessories: sage, garlic and cream (I know, I'm guilty of it too). The thing about most culinary trends though, is that they come about because they're based on good ideas (the molecular gastronomy foam trend notwithstanding-
