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photo Butternut Squash with Browned Butter and Thyme Recipe | Say Mmm

Butternut Squash with Browned Butter and Thyme

Cubed butternut squash, cooked on the stovetop with browned butter and thyme.
4 Servings -
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Servings:4  | Calories:128 | Total Fat:9g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 23mg
8 %
Sodium 565mg
24 %
Protein 1g
3 %
59% Butter
39% Butternut squash
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 pounds butternut squash, peeled, seeds removed, flesh diced into 1/2 inch pieces (about 4 cups)
3 Tbsp butter
1 Tbsp chopped fresh thyme (or 1 teaspoon of dried)
Salt and freshly ground black pepper

Directions : View recipe directions on
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