Servings:4 | Calories:542 | Total Fat:40g | Chol:230mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 20g
100 %
Total Carb 43g
14 %
Fiber 14g
56 %
Sugars 6g
---
Cholesterol 230mg
77 %
Sodium 111mg
5 %
Protein 12g
24 %
Calories:
44% Others combined
31% Heavy cream
12% Butternut squash
11% Olive oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Butter, for the tart pan 2 tablespoons all-purpose flour, plus more for the work surface 3 large eggs 3/4 cup (200 grams) heavy cream 1/2 cup (115 grams) whole milk 2 good pinches sea salt, or to taste Plenty of cracked black pepper 1/2 large butternut squash (about 1 1/3 pounds or 600 grams) 3 sprigs thyme, leaves removed 1 head garlic 2 tablespoons olive oil 2 tablespoons (1 ounce or 30 grams) unsalted butter 10 sage leaves
Directions : View recipe directions on leitesculinaria.com
