Isn't it cruel that I'm dangling these burrito pictures in front of you several hours before lunch on a Monday morning? If I was a better planner, I would have posted this recipe yesterday. Then you could have made these
Servings:4 | Calories:436 | Total Fat:12g | Chol:25mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
Sat Fat 6g
Total Carb 66g
32% Tortilla wraps
22% Others combined
22% Can black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 medium butternut squash, peeled, cubed, & roasted 1/2 cup uncooked short grain brown rice (yields: 1.5 cups cooked) 1 cup chopped sweet onion 2 garlic cloves, minced 1 red pepper, chopped 1 tsp kosher salt, or to taste 2 tsp ground cumin, or to taste 1/4 tsp cayenne pepper, or to taste One 15 oz can black beans (about 1.5-2 cups cooked), drained and rinsed 3/4 cup Daiya cheese 4 tortilla wraps (large or x-large)
Directions : View recipe directions on ohsheglows.com