Recipes for Brown Rice (Cooked in the Oven) with grocery lists and nutritional information | Page 330

Crispy Potato Wedges

'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish.

4 Servings - 55 min - allrecipes.com

Taco Avocado Wraps

'I came up with this sandwich when we wanted a light supper and didn't want to turn on the oven one summer evening,' recalls Renee Rutherford of Andover, Minnesota. Tip: 'Serve it for lunch, as a snack or paired with refried beans for dinner,' she says.

4 Servings - 30 min - allrecipes.com

Sticky Spicy Ribs

This Sticky Spicy Ribs recipe contains baby back ribs, ketchup, vegetable oil, dark brown sugar, dark brown sugar and more.

4 Servings - 1 hr - epicurious.com

Roast Sticky Chicken-Rotisserie Style

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

2 Servings - 5 hr 10 min - allrecipes.com

Italian Style Pork Chops

When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.

6 Servings - 50 min - allrecipes.com

Taco Pie

A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes.

4 Servings - 30 min - allrecipes.com

Beef Carnitas Empanada

Empanadas are Mexican-style pastries filled with meat, vegetables, or even dessert. This family-sized version is known as an empanada gallega. It's served in wedges like a stuffed pizza. Pork Carnitas would also be a delicious filling. Leftovers are best reheated in the oven.

8 Servings - myrecipes.com

Baked Lemon Chicken

THIS lovely chicken is as good cold as it is right out of the oven. It's moist, tender and lemony with a nice crunch. It's a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green salad on the side. -Marion Lowery, Medford, Oregon

4 Servings - 35 min - allrecipes.com

Baked Cornish Game Hens

Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.

4 Servings - 30 min - allrecipes.com

Alfredo Cream Sauce

Toss this sauce with 1 pound cooked pasta.

4 Servings - 20 min - rachaelraymag.com

Pork Tenderloin with Dijon Marsala Sauce

This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.

6 Servings - 55 min - allrecipes.com