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Taco Avocado Wraps

'I came up with this sandwich when we wanted a light supper and didn't want to turn on the oven one summer evening,' recalls Renee Rutherford of Andover, Minnesota. Tip: 'Serve it for lunch, as a snack or paired with refried beans for dinner,' she says.
4 Servings - 30 min -
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Servings:4  | Calories:818 | Total Fat:50g  | Chol:72mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 18g
90 %
Total Carb 78g
26 %
Fiber 13g
52 %
Sugars 6g
Cholesterol 72mg
24 %
Sodium 1266mg
53 %
Protein 18g
36 %
43% Flour tortillas
23% Cream cheese
19% Ripe ripe avocado
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1 (4 ounce) can chopped green chilies, drained
1 tablespoon taco seasoning
4 (10 inch) flour tortillas, warmed
2 ripe avocado, peeled and sliced
2 plum tomatoes, thinly sliced
5 green onions, sliced
1 (4 ounce) can sliced ripe olives, drained

Directions : View recipe directions on
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