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Caramelized Turnips

Turnips simmer to tenderness, then are coated with butter and a little sugar and cooked to sweet perfection.
4 Servings - 35 min - allrecipes.com
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Servings:4  | Calories:80 | Total Fat:3g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 10g
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Cholesterol 8mg
3 %
Sodium 329mg
14 %
Protein 1g
2 %
Calories:
34% Turnips
31% Butter
30% White sugar
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups diced peeled turnips
1/4 cup water
1 cube chicken bouillon
1 tablespoon butter, or more as needed
2 tablespoons white sugar

Directions : View recipe directions on allrecipes.com
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