A Devil’s food crust topped with a peanut butter ooey gooey layer. There are few things more decadent in this world. We spent the day with friends swimming, playing cornhole, passing babies around, and eating copious amounts of really good food. You know…the kind of day where you’re not so concerned that naptime is being missed …
This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful—it's so good that you won't want to stop eating it! —Taste of Home Test Kitchen
"I’ve been bringing this refreshing salad to potlucks recently, and everyone raves about it. A sprinkle of brown sugar and nuts is a special finishing touch," says Marge Elling, Jenison, Michigan.
If you love both red velvet cake and cheeescake, this recipe is for you. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious combination.
The only thing better than French Toast is turning it into a souffle. Make this dish for brunch or surprise your kids with this treat in place of the standard French Toast. A firm white bread produces the best texture in this make-ahead breakfast casserole.
This recipe was given to me by a friend. I have made it several times, and it doesnt last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.
These Grilled Turkey Burgers come together in no time and are full of sweet and salty flavor when you combine an orange and fig glaze when grilling and a creamy feta spread on a toasted bun! You'll never miss all the fat in those other burgers!
