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Red Velvet Cheesecake

If you love both red velvet cake and cheeescake, this recipe is for you. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious combination.
8 Servings - 10 hr 45 min -
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Servings:8  | Calories:1087 | Total Fat:66g  | Chol:253mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 66g
102 %
Sat Fat 38g
190 %
Total Carb 114g
38 %
Fiber 2g
8 %
Sugars 106g
Cholesterol 253mg
84 %
Sodium 537mg
22 %
Protein 14g
29 %
35% Others combined
26% Cream cheese
24% Chocolate
13% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Red food coloring, Fresh mint sprigs


1 1/2 cups chocolate graham cracker crumbs
1/4 cup butter, melted
1 tablespoon granulated sugar
3 (8 ounce) packages cream cheese, softened
1 1/2 cups granulated sugar
4 large eggs, lightly beaten
3 tablespoons unsweetened cocoa
1 cup sour cream
1/2 cup whole buttermilk
2 teaspoons vanilla extract
1 teaspoon distilled white vinegar
2 (1 ounce) bottles red food coloring
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Garnish: fresh mint sprigs

Directions : View recipe directions on
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