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Red Velvet Cheesecake

A heavenly, decadent and rich cheesecake recipe, Red Velvet Cheesecake is festive and delicious. Red Velvet fans will like this one! Photograph included. recipe box
12 Servings - 2 hr 5 min - recipegirl.com
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Servings:12  | Calories:547 | Total Fat:36g  | Chol:164mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 20g
100 %
Total Carb 51g
17 %
Fiber 0g
0 %
Sugars 48g
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Cholesterol 164mg
55 %
Sodium 334mg
14 %
Protein 8g
16 %
Calories:
35% Cream cheese
32% Others combined
17% White sugar
14% Powdered sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Red food coloring

Ingredients

1/4 cup butter , melted
1 Tablespoon granulated white sugar
3 (8 ounce) packages cream cheese , at room temperature
1 1/2 cups granulated white sugar
4 large eggs , lightly beaten
3 Tablespoon unsweetened cocoa
1 cup sour cream
1/2 cup buttermilk
2 teaspoons vanilla extract
1 teaspoon distilled white vinegar
2 ounces red food coloring (two 1 ounce bottles)
3 ounces cream cheese
1/4 cup butter , at room temperature
2 cups powdered sugar , sifted
1 teaspoon vanilla extract

Directions : View recipe directions on recipegirl.com
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Total Carb
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