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photo Red Velvet Cheesecake Recipe | Say Mmm

Red Velvet Cheesecake

Looking for a popular dessert using Betty Crocker SuperMoist cake mix? Then try this delicious red velvet cheesecake that's decorated with whipped topping - a must for all chocolate lovers.
16 Servings - 8 hr 35 min - bettycrocker.com
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Servings:16  | Calories:335 | Total Fat:27g  | Chol:101mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 16g
80 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 18g
---
Cholesterol 101mg
34 %
Sodium 223mg
9 %
Protein 5g
10 %
Calories:
43% Cream cheese
26% Others combined
15% Semisweet chocolate chips
15% Butter or margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Red food color

Ingredients

1 box Betty Crocker SuperMoist devil’s food cake mix
1/2 cup butter or margarine, softened
3 packages (8 oz each) cream cheese, softened
1 cup semisweet chocolate chips (6 oz), melted, cooled slightly
1/2 cup sour cream
3/4 cup sugar
1 tablespoon red food color
3 eggs
2 cups frozen (thawed) whipped topping

 Directions : View recipe directions on bettycrocker.com
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