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Recipes for Baked Stuffed Flank Steak with grocery lists and nutritional information | Page 9

photo Chicken Asparagus Roll-Ups Recipe | Say Mmm

Chicken Asparagus Roll-Ups

Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.
530 Servings - allrecipes.com
photo Kim's Lasagna Recipe | Say Mmm

Kim's Lasagna

A big baked lasagna features Italian sausage, ground beef, and 3 kinds of Italian cheeses plus a homemade red sauce for a family-pleasing dinner that's great for a big group or for company.
594 Servings - allrecipes.com
photo Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce Recipe | Say Mmm

Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce

Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. These salad wraps are light and delicious! Recipe is gluten free & vegan.
4 Servings - 1 hr - cookieandkate.com
photo Foil Packet Bacon Ranch Chicken Recipe | Say Mmm

Foil Packet Bacon Ranch Chicken

Easy Foil packet dinners are fun to make. They can be grilled or baked. Try this Foil Packet Bacon Ranch Chicken recipe today!
4 Servings - 10 min - eatingonadime.com
photo Mac and Cheese (Sauce) Recipe | Say Mmm

Mac and Cheese (Sauce)

A classic and easy baked mac and cheese recipe!  This recipe is dangerously easy to make and is topped off with a buttery, crisp toasted panko topping!
8 Servings - 30 min - sugarspunrun.com

Chicken Alfredo Biscuit Casserole for Two

Making a casserole for small households is simple when you have this recipe on hand. Pillsbury™ frozen biscuits, rotisserie chicken, broccoli, Parmesan cheese and Alfredo sauce get baked in a loaf pan for a delightful dinner that won’t leave you with a ton of leftovers.
2 Servings - 10 min - pillsbury.com

Chicken Alfredo Biscuit Casserole for Two

Making a casserole for small households is simple when you have this recipe on hand. Pillsbury™ frozen biscuits, rotisserie chicken, broccoli, Parmesan cheese and Alfredo sauce get baked in a loaf pan for a delightful dinner that won’t leave you with a ton of leftovers.
2 Servings - 10 min - pillsbury.com
photo Chicken Alfredo Biscuit Casserole for Two 2 Recipe | Say Mmm

Chicken Alfredo Biscuit Casserole for Two

Making a casserole for small households is simple when you have this recipe on hand. Pillsbury™ frozen biscuits, rotisserie chicken, broccoli, Parmesan cheese and Alfredo sauce get baked in a loaf pan for a delightful dinner that won’t leave you with a ton of leftovers.
2 Servings - 10 min - pillsbury.com
photo Mini Caramel Rolls Recipe | Say Mmm

Mini Caramel Rolls

Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments—thanks to a tube of refrigerated crescent rolls—and disappear just as quickly. —Kayla Wiegand, Congerville, Illinois Skip links
12 Servings - 20 min - tasteofhome.com
photo Copycat Texas Roadhouse Oven-Fried Pickles Recipe | Say Mmm

Copycat Texas Roadhouse Oven-Fried Pickles

Like deep-fried pickles? You'll love this unfried version even more. Dill pickle spears are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.—Nick Iverson, Denver, Colorado Skip links
8 Servings - 20 min - tasteofhome.com
photo tofu-noodle-soup-vegan-chicken Recipe | Say Mmm

tofu-noodle-soup-vegan-chicken

Easy recipe for vegan "chicken" noodle soup made with tofu. Classic flavors of carrot, onion, and celery, with chewy baked tofu. Easy gluten-free option included!
4 Servings - 1 hr 5 min - yupitsvegan.com
photo Oven Denver Omelet Recipe | Say Mmm

Oven Denver Omelet

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland Skip links
6 Servings - 30 min - tasteofhome.com
photo Eggplant Beef Casserole Recipe | Say Mmm

Eggplant Beef Casserole

I grew up in the Midwest so that means I grew up eating casseroles. Casseroles are traditionally one-pot meals: meat, vegetables, and starches, baked all together. And what holds all that stuff together is usually the starch – noodles or mashed potatoes are probably the most common. Casseroles...
1 Servings - paleogrubs.com
photo Veggie Burgers Recipe | Say Mmm

Veggie Burgers

Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below, or halved, in romaine lettuce leaves (making a “burger boat”). They also make great leftovers, crumbled onto a green salad or baked potato, or hearty traveling or hiking snacks. Preparation note: While it’s not necessary, cooking...Read More »
10 Servings - 1 hr 25 min - straightupfood.com
photo Low Carb Cheeseburger Buns Recipe | Say Mmm

Low Carb Cheeseburger Buns

All the flavors of a cheeseburger in an easy to hold roll. Hamburger, pickles, cheese, all your favorite hamburger toppings wrapped up in a low carb dough and baked until golden brown. (This post contains affiliate links, which provide me with a small compensation when you purchase your products through my links.
6 Servings - 40 min - mymontanakitchen.com
photo Roasted Potatoes and Broccoli Recipe | Say Mmm

Roasted Potatoes and Broccoli

What do you do when you have potatoes, broccoli and tomatoes....you make my delicious roasted potatoes and broccoli dish. There is nothing fancy about this recipe however its delish factor is very high and its perfect for those nights were you don't want to fuss. The potatoes are roasted with garlic, rosemary and then mixed with sauteed' onions, peppers and broccoli. Serve with your favorite fish, chicken or steak.   Ingredients 3 large  peeled and cubed Yukon gold potatoes 1 small head broccoli 2 quartered tomatoes 1/2 medium red pepper 1/2 medium onion chopped 4 cloves garlic minced 2 tbsp
spoonsandstilettos.com
photo Chili Cheese Bean Dip Recipe | Say Mmm

Chili Cheese Bean Dip

Chili and Cheese Bean Dip is a warm refried bean dip, baked up with chili and cheese. Make with leftover chili or canned. Serve with corn or tortilla chips.
16 Servings - 30 min - anaffairfromtheheart.com
photo panko crusted salmon Recipe | Say Mmm

panko crusted salmon

Recipe, grocery list, and nutrition info for Panko-crusted Salmon. Panko-crusted salmon recipe. Salmon steaks or fillets breaded with Japanese panko crumbs, and baked to perfection.
4 Servings - saymmm.com
photo Spaghettie with Artichoke Hearts Recipe | Say Mmm

Spaghettie with Artichoke Hearts

This is such an easy throw-together dinner, I’m almost embarrassed to share it with you. It’s made almost entirely of pantry items and can be adapted according to whatever ingredients y… Spaghetti with Artichoke Hearts and Tomatoes This is such an easy throw-together dinner, made almost entirely of pantry items and can be adapted according to whatever ingredients you have on hand. There’s no meat in it, though. So have some grilled chicken or steak on hand if you reside with wolves. Serves 6 Ingredients: Ree | The Pioneer Woman Main Courses 2 Tablespoons Olive Oil 2 Tablespoons Butter 3 cloves Garlic, Minced 1/2 whole Medium Onion, Finely Diced 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained 1 can Diced Tomatoes With Juice (14.5 Oz.) 1 cup Heavy Cream 1/2 cup Chicken Broth (More As Needed) 1/2 teaspoon Nutmeg Salt And Pepper, to taste 1 pound Thin Spaghetti 1 cup Parmesan Cheese, Freshly Grated 2 Tablespoons Fresh Chives (or Other Herbs) Chopped Instructions: Cook spaghetti till al dente. Drain and set aside. Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to 3 minutes. Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat. Place drained pasta in a large bowl. Sprinkle with 1 cup Parmesan. Pour sauce over the top. Add chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick. Delicious! Cook time: PT30M Prep time: PT15M 1 5 4.85 14
6 Servings - thepioneerwoman.com
photo Beef Fillet in Burnt Hay GBC try this! Recipe | Say Mmm

Beef Fillet in Burnt Hay GBC try this!

Christoffer Hruskova's extravagant and beef fillet recipe includes a daring smoked bone marrow and beetroot sauce. An experimental recipe which goes down a treat at his restaurant
greatbritishchefs.com