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photo Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce Recipe | Say Mmm

Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce

Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. These salad wraps are light and delicious! Recipe is gluten free & vegan.
4 Servings - 1 hr -
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Servings:4  | Calories:372 | Total Fat:24g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 4g
20 %
Total Carb 29g
10 %
Fiber 6g
24 %
Sugars 18g
Cholesterol 0mg
0 %
Sodium 829mg
35 %
Protein 17g
33 %
30% Others combined
30% Creamy peanut butter
21% Organic tofu
16% Ripe mangos
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (15 ounce) block of organic extra-firm tofu
1 tablespoon olive oil
1 tablespoon reduced-sodium tamari or soy sauce
2 teaspoon s arrowroot starch or cornstarch
1/3 cup creamy peanut butter
2 tablespoon s white wine vinegar or apple cider vinegar
2 tablespoon s reduced-sodium tamari or soy sauce
2 tablespoon s honey or agave nectar or maple syrup
2 teaspoon s toasted sesame oil
1/2 lime, juiced
2 garlic cloves, pressed or minced
2 ripe mangos, diced
1 medium red bell pepper, chopped
1/2 bunch (about 4 ) green onions, chopped
1/3 cup packed fresh cilantro leaves, chopped
1 jalapeño, minced
1/2 lime, juiced
1/4 teaspoon salt
1 small head of green cabbage (the smaller, the better) or bibb lettuce
2 tablespoon s large, unsweetened coconut flakes* (optional)
2 tablespoon s chopped peanuts (optional)

Directions : View recipe directions on
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