Servings:4 | Calories:372 | Total Fat:24g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
Sat Fat 4g
Total Carb 29g
30% Others combined
30% Creamy peanut butter
21% Organic tofu
16% Ripe mangos
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 (15 ounce) block of organic extra-firm tofu 1 tablespoon olive oil 1 tablespoon reduced-sodium tamari or soy sauce 2 teaspoon s arrowroot starch or cornstarch 1/3 cup creamy peanut butter 2 tablespoon s white wine vinegar or apple cider vinegar 2 tablespoon s reduced-sodium tamari or soy sauce 2 tablespoon s honey or agave nectar or maple syrup 2 teaspoon s toasted sesame oil 1/2 lime, juiced 2 garlic cloves, pressed or minced 2 ripe mangos, diced 1 medium red bell pepper, chopped 1/2 bunch (about 4 ) green onions, chopped 1/3 cup packed fresh cilantro leaves, chopped 1 jalapeño, minced 1/2 lime, juiced 1/4 teaspoon salt 1 small head of green cabbage (the smaller, the better) or bibb lettuce 2 tablespoon s large, unsweetened coconut flakes* (optional) 2 tablespoon s chopped peanuts (optional)
Directions : View recipe directions on cookieandkate.com