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Noodle Free Tofu Pad Thai

Noodle free pad thai made with shaved carrots and zucchini, a light tamarind-based dressing, peanut sauce and fresh tofu.
2 Servings - 15 min -
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Servings:2  | Calories:257 | Total Fat:13g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 30g
10 %
Fiber 6g
24 %
Sugars 18g
Cholesterol 4mg
1 %
Sodium 660mg
27 %
Protein 9g
18 %
31% Others combined
24% Carrots
22% Peanut sauce
21% Dressing
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


For the Dressing
1 Tbsp tamarind sauce
1 Tbsp low sodium soy sauce
juice of 1 lime
1 tsp Asian chili garlic sauce
1/2 tsp fresh grated ginger or 1/4 tsp ginger powder
1 Tbsp agave, maple syrup or honey (if not vegan)
For Pad Thai
5 carrots, washed and ribboned with vegetable peeler
1 zucchini, washed and ribboned with vegetable peeler
1/4 cup firm tofu, drained, pressed and cubed
Toppings: peanut sauce, sriracha, crushed peanuts, cilantro

Directions : View recipe directions on
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