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photo Copycat Texas Roadhouse Oven-Fried Pickles Recipe | Say Mmm

Copycat Texas Roadhouse Oven-Fried Pickles

Like deep-fried pickles? You'll love this unfried version even more. Dill pickle spears are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.—Nick Iverson, Denver, Colorado Skip links
8 Servings - 20 min -
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Servings:8  | Calories:105 | Total Fat:2g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 18g
6 %
Fiber 3g
12 %
Sugars 4g
Cholesterol 47mg
16 %
Sodium 2488mg
104 %
Protein 5g
10 %
29% Dill pickle slices
27% All-purpose flour
25% Panko
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Dill pickle juice


32 dill pickle slices
1/2 cup all-purpose flour
1/2 teaspoon salt
2 large eggs, lightly beaten
2 tablespoons dill pickle juice
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 cup panko (Japanese) bread crumbs
1 tablespoon snipped fresh dill

Directions : View recipe directions on
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