Like deep-fried pickles? You'll love this unfried version even more. Dill pickle spears are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.—Nick Iverson, Denver, Colorado Skip links
I posted earlier that I had found an amazing sale on whole chickens at my local grocery store last week. Since I decided to make the chicken in my slow cooker for dinner one night, I decided to use my favorite chicken gravy recipe to go with it. Not only is it so simple to...Read More
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland Skip links
Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba Skip links
Bubble Up Pizza - only 4 ingredients and ready in under 30 minutes! Refrigerated biscuits tossed in pizza sauce,topped with mozzarella and your favorite pizza toppings. We LOVE this casserole! We make this at least twice a month!! #pizza #pizzarecipe #easydinner #casserole
I grew up in the Midwest so that means I grew up eating casseroles. Casseroles are traditionally one-pot meals: meat, vegetables, and starches, baked all together. And what holds all that stuff together is usually the starch – noodles or mashed potatoes are probably the most common. Casseroles...
Asiago Chicken and Pasta – EASY comfort food to feed a crowd that’s ready in 25 minutes!! Tender chicken and penne pasta with red peppers, green beans, and everything is coated with Asiago CHEESE for the family dinner win!! Hello family-friendly comfort food that’s ready in 25 minutes. This easy and very cheesy chicken and pasta … [LINK]
Hey September Second, you're lookin' good today! Today, I'm going to share with you one of my favorite recipes in the history of recipes. These Chicken Street Tacos came together by accident and my goodness, It's probably one of the happiest accidents that I've had in the kitchen to date. It's time for Fall. It's 62 degrees outside right now. The windows are open. Pepper is wearing the cutest little button down jean shirt and leggings. And here I am, in my pajamas still. Mom-life at its best. Pepper will forever be better dressed than me, but I'm okay