Drunken Chicken Soup

This easy chicken soup recipe gets flavor from Shaoxing wine, scallions, bok choy, and more.

6 Servings - 2 hr - foodandwine.com

Servings:6 | Calories:681 | Total Fat:45g | Chol:198mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 45g

69 %

Sat Fat 12g

60 %

Total Carb 16g

5 %

Fiber 4g

16 %

Sugars 10g

---

Cholesterol 198mg

66 %

Sodium 2595mg

108 %

Protein 52g

104 %

Calories:

83% Whole chicken

6% Others combined

6% Toasted sesame oil

3% Granulated sugar

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : 4 ounces fresh ginger, peeled and sliced  

Total Time
2 HR
8 cups water
1 (750-ml) bottle Shaoxing wine or dry sherry (not cooking wine)
4 ounces fresh ginger, peeled and sliced (about 3/4 cup) (from 1 [7 1 / 2-inch] piece) 
3 tablespoons granulated sugar
6 whole scallions
2 tablespoons plus 1/2 teaspoon kosher salt, divided
1 (3 1/2 pound) whole chicken
1 pound kohlrabi, peeled and cut into 1 inch pieces
4 ounces shiitake mushrooms, stemmed and cut into 1 inch pieces (about 2 cups)
3 baby bok choy, trimmed and sliced (about 4 cups)
2 tablespoons toasted sesame oil
1 cup thinly sliced scallions
Ground Szechuan peppercorns, for serving (optional)

Directions : View recipe directions on foodandwine.com

Drunken Sausage and Pasta

Drunken Chicken

More recipes like Drunken Chicken Soup

Free Sign Up | Login

Print Grocery List

Save Recipe

Meal

Make Meal

Share |

Drunken Chicken Soup

Ingredients

Similar Recipes

Actions

Meal