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Recipes for Asian Shrimp Stir-Fry with grocery lists and nutritional information | Page 4

photo Yellow Squash 2 Recipe | Say Mmm

Yellow Squash 2

I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.
50 Servings - allrecipes.com
photo Satay Recipe | Say Mmm

Satay

Cook satay with this recipe. Satay is an Asian BBQ stick that always serves with satay sauce (peanut sauce) and ketupat (rice dumpling).
foodyoo.com
photo Turkey Meatloaf 8 Recipe | Say Mmm

Turkey Meatloaf

Meatloaf is pretty traditional when it comes to American cuisine. I think that’s probably because it’s a good basic dish that you can do so many different things with. You could make it with a mix of pork and beef, or make it with just beef. You can make it spicy or tame. You could give it Asian...
1 Servings - paleogrubs.com
photo Roasted red pepper pasta Recipe | Say Mmm

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5
8 Servings - thepioneerwoman.com
photo Cauliflower Fried Rice Recipe | Say Mmm

Cauliflower Fried Rice

Our Cauliflower Fried Rice looks and tastes just like fried rice! Perfect for a low carb diet or if you are trying to get your kids to eat their vegetables! Great side dish or add in Chicken, Shrimp or beef to make it a meal!
4 Servings - 20 min - princesspinkygirl.com
photo Spaghettie with Artichoke Hearts Recipe | Say Mmm

Spaghettie with Artichoke Hearts

This is such an easy throw-together dinner, I’m almost embarrassed to share it with you. It’s made almost entirely of pantry items and can be adapted according to whatever ingredients y… Spaghetti with Artichoke Hearts and Tomatoes This is such an easy throw-together dinner, made almost entirely of pantry items and can be adapted according to whatever ingredients you have on hand. There’s no meat in it, though. So have some grilled chicken or steak on hand if you reside with wolves. Serves 6 Ingredients: Ree | The Pioneer Woman Main Courses 2 Tablespoons Olive Oil 2 Tablespoons Butter 3 cloves Garlic, Minced 1/2 whole Medium Onion, Finely Diced 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained 1 can Diced Tomatoes With Juice (14.5 Oz.) 1 cup Heavy Cream 1/2 cup Chicken Broth (More As Needed) 1/2 teaspoon Nutmeg Salt And Pepper, to taste 1 pound Thin Spaghetti 1 cup Parmesan Cheese, Freshly Grated 2 Tablespoons Fresh Chives (or Other Herbs) Chopped Instructions: Cook spaghetti till al dente. Drain and set aside. Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to 3 minutes. Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat. Place drained pasta in a large bowl. Sprinkle with 1 cup Parmesan. Pour sauce over the top. Add chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick. Delicious! Cook time: PT30M Prep time: PT15M 1 5 4.85 14
6 Servings - thepioneerwoman.com
photo Pomelo Salad with Chile, Lime, Peanuts, and Coconut Recipe | Say Mmm

Pomelo Salad with Chile, Lime, Peanuts, and Coconut

This recipe contains vegetable oil, peanuts, pomelos, shredded coconut, palm sugar and more.
bonappetit.com
photo Waterfall Pork Recipe | Say Mmm

Waterfall Pork

This recipe contains pork shoulder, vegetable oil, sugar, toasted sesame oil, sugar and more.
bonappetit.com
photo Green Mango Salad 1 Recipe | Say Mmm

Green Mango Salad 1

This recipe contains mangoes, dry-roasted peanuts, vegetable oil, sesame seeds, thai chiles and more.
bonappetit.com
photo Southern Thai-Style Fried Giant Prawns Recipe | Say Mmm

Southern Thai-Style Fried Giant Prawns

This recipe contains prawns, coconut, vegetable oil, garlic cloves, lemongrass.
bonappetit.com
photo Chicken Khao Soi Recipe | Say Mmm

Chicken Khao Soi

This recipe contains chinese egg noodles, boneless chicken thighs, unsweetened coconut milk, red onion, vegetable oil and more.
bonappetit.com
photo Beef pesto GBC Recipe | Say Mmm

Beef pesto GBC

Peter Gordon presents his legendary beef pesto recipe - a fusion classic.
greatbritishchefs.com
photo Oxtail Macaroni and Cheese GBC Recipe | Say Mmm

Oxtail Macaroni and Cheese GBC

This stunning barbecued T-bone steak recipe is a great way to enjoy this most legendary of steak cuts, served alongside a decadent oxtail macaroni cheese.
greatbritishchefs.com
photo Beef Fillet in Burnt Hay GBC try this! Recipe | Say Mmm

Beef Fillet in Burnt Hay GBC try this!

Christoffer Hruskova's extravagant and beef fillet recipe includes a daring smoked bone marrow and beetroot sauce. An experimental recipe which goes down a treat at his restaurant
greatbritishchefs.com
photo Massaman Curry Paste Recipe Recipe | Say Mmm

Massaman Curry Paste Recipe

This recipe contains garlic, shallots, galangal, lemongrass, cilantro and more.
2 Servings - hot-thai-kitchen.com
photo Panang Curry Paste Recipe | Say Mmm

Panang Curry Paste

This recipe contains chilies, roasted peanuts, garlic, shallots, lemongrass and more.
hot-thai-kitchen.com
photo Wild Garlic Velouté GBC Recipe | Say Mmm

Wild Garlic Velouté GBC

This recipe contains chicken, double cream, butter, lemon juice, wild garlic.
greatbritishchefs.com

Magazines & More

This perfect late-summer seafood supper comes together in under an hour. You'll want to sprinkle the cheesy, buttery, lemony breadcrumbs on just about
4 Servings - 40 min - myrecipes.com
photo Viet Rice Paper Rolls Recipe | Say Mmm

Viet Rice Paper Rolls

Practically any ingredient can fill a rice paper roll so long as it’s soft or thinly cut so it can be easily manipulated and contained. Use this recip
6 Servings - 1 hr - foodandwine.com
photo Irish Cheddar Beer Soup Recipe | Say Mmm

Irish Cheddar Beer Soup

Creamy and richly flavored soup with russet potatoes, sharp cheddar cheese, and Guinness stout
4 Servings - 1 hr 5 min - simplyrecipes.com