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Viet Rice Paper Rolls

Practically any ingredient can fill a rice paper roll so long as it’s soft or thinly cut so it can be easily manipulated and contained. Use this recip
6 Servings - 1 hr -
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Servings:6  | Calories:839 | Total Fat:11g  | Chol:1265mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 1g
5 %
Total Carb 38g
13 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 1265mg
422 %
Sodium 5751mg
240 %
Protein 139g
277 %
84% Shrimp
12% Rice stick noodles
1% Others combined
1% Cucumbers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Rice paper, Fresh mint


1 (5- to 6 ounce) package uncooked rice stick noodles (maifun) or 12 ounces fresh bean sprouts, blanched, or a combination of the two

16 (8 1/4 inch) round rice paper sheets
4 cups baby lettuce mix or thinly sliced butter lettuce or red leaf lettuce
32 fresh mint leaves or 5 tablespoons coarsely chopped fresh mint
32 fresh cilantro leaves or 5 tablespoons coarsely chopped fresh cilantro
2 medium carrots, peeled and cut into thin strips or matchsticks
2 Persian cucumbers, cut into thin strips or matchsticks

24 peeled and deveined cooked medium shrimp, split lengthwise into symmetrical halves

1 cup Nuoc Cham, for serving

Directions : View recipe directions on
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