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Green Mango Salad 1

This recipe contains mangoes, dry-roasted peanuts, vegetable oil, sesame seeds, thai chiles and more.
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Servings:??  | Calories:1441 | Total Fat:77g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 77g
119 %
Sat Fat 8g
42 %
Total Carb 178g
59 %
Fiber 22g
90 %
Sugars 134g
Cholesterol 22mg
7 %
Sodium 7434mg
310 %
Protein 39g
77 %
34% Mangoes
29% Dry-roasted peanuts
18% Others combined
17% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves


2 red or green Thai chiles, with seeds, chopped
1 clove garlic chopped
½ cup fresh lime juice
¼ cup fish sauce (such as nam pla or nuoc nam)
2 tablespoons vegetable oil
2 teaspoons palm or light brown sugar
4 green mangoes or 1 green papaya, julienned on a mandoline
2 medium shallots, thinly sliced
½ cup unsalted, dry-roasted peanuts, coarsely chopped
½ cup fresh cilantro leaves
¼ cup fresh mint leaves
2 tablespoons toasted dried shrimp (optional)
2 tablespoons toasted sesame seeds
Kosher salt

Directions : View recipe directions on
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