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Massaman Curry Paste Recipe

This recipe contains garlic, shallots, galangal, lemongrass, cilantro and more.
2 Servings - hot-thai-kitchen.com
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Servings:2  | Calories:117 | Total Fat:2g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 24g
8 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 4mg
1 %
Sodium 2416mg
101 %
Protein 5g
10 %
Calories:
40% Others combined
25% Garlic
24% Shallots
8% Galangal
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tsp toasted coriander seeds
2 tsp toasted cumin seeds
1/2 tsp white peppercorns
1 1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground nutmeg
1/2 tsp ground cardamom
40 g mild, dried red chilies, seeds removed
2 tsp salt
1/2 cup chopped shallots
1/3 cup chopped lemongrass, use only the bottom half of the stalk
1/4 cup chopped galangal
4 cilantro roots
1/4 cup chopped garlic
2 tsp fermented shrimp paste (gapi)

Directions : View recipe directions on hot-thai-kitchen.com
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