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Panang Curry Paste

This recipe contains chilies, roasted peanuts, garlic, shallots, lemongrass and more.
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Servings:??  | Calories:480 | Total Fat:11g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
18 %
Sat Fat 1g
7 %
Total Carb 90g
30 %
Fiber 14g
56 %
Sugars 36g
Cholesterol 4mg
1 %
Sodium 2447mg
102 %
Protein 22g
45 %
56% Chilies
21% Roasted peanuts
14% Others combined
7% Garlic
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


7-15 Dried Chilies, how much you use depends on size and spiciness
1 tsp coarse sea salt
3/4 tsp cumin seeds, toasted
1.5 tsp coriander seeds, toasted
1/4 tsp white peppercorns
3 Tbsp chopped lemongrass
1 Tbsp chopped galangal
1.5 tsp kaffir lime zest
1 tsp cilantro roots
3 Tbsp chopped garlic
1/4 cup chopped shallots
1 tsp shrimp paste
2 Tbsp roasted peanuts, ground

Directions : View recipe directions on
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