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photo Panang Vegetable Curry Recipe | Say Mmm

Panang Vegetable Curry

This Panang Vegetable Curry recipe contains unsweetened coconut milk, kabocha squash, firm tofu, vegetable oil, peanuts and more.
8 Servings - epicurious.com
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Servings:8  | Calories:223 | Total Fat:19g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 13g
65 %
Total Carb 14g
5 %
Fiber 4g
16 %
Sugars 2g
---
Cholesterol 0mg
0 %
Sodium 235mg
10 %
Protein 4g
9 %
Calories:
57% Unsweetened coconut milk
15% Others combined
14% Vegetable oil
12% Vegetable stock
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons vegetable oil
2 large shallots, thinly sliced
2 tablespoons Panang Curry Paste
2 tablespoons chopped peeled ginger
2 1/3 cups canned unsweetened coconut milk, divided
1 1/2 cups (or more) vegetable stock
8 fresh or frozen kaffir lime leaves
2 dried chiles de ?

 Directions : View recipe directions on epicurious.com
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