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Beef Panang Curry

This rich, firery beef Panang curry is the ultimate fakeaway to enjoy in front of the TV. Visit Tesco Real Food for more beef curry recipes & Thai recipes.
4 Servings -
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Servings:4  | Calories:182 | Total Fat:6g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 32g
11 %
Fiber 6g
24 %
Sugars 7g
Cholesterol 0mg
0 %
Sodium 1442mg
60 %
Protein 5g
11 %
51% Others combined
18% Lemongrass
17% Groundnut oil
13% Palm sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 shallot, chopped
4 garlic cloves, roughly chopped
1 red chilli, halved and deseeded
2 sticks lemongrass, trimmed and roughly chopped
1 tsp chilli flakes
1 tsp cumin seeds
1 tsp coriander seeds
1/2 tsp ground cinnamon
2 green cardamom pods, crushed to release inner black seeds only
1 tsp salt
1/2 tsp ground white pepper
4 dry kaffir lime leaves
1 lime, juice only
100 g (3 1 / 2oz) unsalted (shelled) peanuts
1 tbsp groundnut oil
400 ml (13fl oz) tin coconut milk
4 dried kaffir lime leaves
2 tbsp palm sugar or light muscovado sugar
2-3 tbsp fish sauce, to taste
500 g (1lb) sirloin steak, trimmed of obvious fat and finely sliced
1 lime, juice only
handful basil leaves (preferably Thai basil, but standard is fine)
1 red chilli, finely sliced
steamed rice, to serve

Directions : View recipe directions on
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