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Panang Curry Chicken

Panang curry paste, coconut milk, and chicken breast are the base of this simple curry dish.
4 Servings - 35 min -
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Servings:4  | Calories:698 | Total Fat:58g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
89 %
Sat Fat 44g
220 %
Total Carb 31g
10 %
Fiber 11g
44 %
Sugars 8g
Cholesterol 48mg
16 %
Sodium 695mg
29 %
Protein 27g
53 %
63% Coconut milk
15% Others combined
12% Boneless chicken breast
8% Curry paste
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 tablespoons Panang curry paste
cooking oil
4 cups coconut milk
2/3 pound skinless, boneless chicken breast, cubed
2 tablespoons palm sugar
2 tablespoons fish sauce, or to taste
6 kaffir lime leaves, torn
2 fresh red chile peppers, sliced
1/4 cup fresh Thai basil leaves

Directions : View recipe directions on
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