As I sit here thinking about what to write about these cupcakes - they're dark chocolate cakes with peanut butter frosting - all I can do is smile. They are just make-my-day, grin... Skip to content
Well, I didn't end up making the Itty Bitty Carrot Cake Cookies, but I did end up making an off-spring! Meet the carrot cake cookie in breakfast form. I cut down the oil (using applesauce to replace some of
This Light Chocolate Bundt with Coffee Glaze recipe contains light brown sugar, vegetable oil, all-purpose flour, bittersweet chocolate, dutch-processed cocoa powder and more.
Caramel-coated walnuts and cranberries top this tender cake. It's very easy to make. Prep and Cook Time: about 1 1/2 hours. Notes: This cake looks and tastes best the day it is made. To toast the walnuts, bake in a 350
This is a recipe my older sister created many years ago and it's been a family staple ever since. It's not a low-fat recipe (I think I gained a pound just making these yesterday!), but it's delicious.
Golden "blonde" brownies with pure brown sugar, butter and vanilla create a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags or serve as dessert!
The name says it all: Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream. This is the well-loved snickerdoodle cookie rewritten as a moist cinnamon vanilla butter cake layered and surrounded with a smooth, decadent buttercream laced with sweet ground cinnamon and brown sugar.
