Chocolate Chip Cupcakes with Chocolate Chip Frosting

This Chocolate Chip Cupcakes with Chocolate Chip Frosting recipe contains unsalted butter, confectioners' sugar, semisweet chocolate chips, semisweet chocolate chips, unsalted butter and more.

30 Servings - traceysculinaryadventures.blogspot.com

Servings:30 | Calories:402 | Total Fat:22g | Chol:39mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 22g

34 %

Sat Fat 13g

65 %

Total Carb 53g

18 %

Fiber 2g

8 %

Sugars 39g

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Cholesterol 39mg

13 %

Sodium 128mg

5 %

Protein 3g

6 %

Calories:

51% Others combined

20% Unsalted butter

14% Confectioners' sugar

13% Semisweet chocolate chips

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Cupcakes
3 1/4 cups sifted cake flour
1 1/2 tablespoons baking powder
1/4 teaspoon salt
1 3/4 sticks unsalted butter, softened
1 3/4 cups sugar
1 cup plus 2 tablespoons milk
1 tablespoon pure vanilla extract
5 large egg whites, room temperature
2 cups semisweet chocolate chips (I used mini chips)
Frosting
3 sticks unsalted butter, softened
1 pound confectioners' sugar, sifted
1/2 teaspoon pure vanilla extract
2 cups semisweet chocolate chips (I used mini chips)

Directions : View recipe directions on traceysculinaryadventures.blogspot.com

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