Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.
I'm not sure if you are a chocolate lover like I am, but any recipe that has the words chocolate and chocolate written side by side makes me very happy and
A recipe to make homemade chocolate syrup. Easily made at home with simple ingredients, and it tastes just as good or better than the store-bought kind.
A basic shortbread recipe requires nothing more than butter, flour, and sugar. This version is dressed up a bit with the addition of maraschino cherries and a dip in melted white chocolate.
