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Caramel Cake

This Caramel Cake recipe contains sugar, sugar, unsalted butter, unsalted butter, granulated sugar and more.
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Servings:??  | Calories:8562 | Total Fat:300g  | Chol:1134mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 300g
462 %
Sat Fat 186g
930 %
Total Carb 1446g
482 %
Fiber 7g
28 %
Sugars 1232g
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Cholesterol 1134mg
378 %
Sodium 3751mg
156 %
Protein 51g
101 %
Calories:
47% Others combined
20% Sugar
18% Sugar
14% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

10 Tablespoons unsalted butter at room temperature
1 1/4 Cups granulated sugar
1/2 teaspoon kosher salt
2 each eggs, at room temperature
splash vanilla extract
2 Cups all-purpose flour
1/2 teaspoon baking powder
1 cup milk, at room temperature
2 cups sugar
1/2 cup water
1 cup water (for "stopping" the caramelization process)
12 tablespoons unsalted butter
1 pound confectioner’s sugar, sifted
4-6 tablespoons heavy cream
2 teaspoons vanilla extract
2-4 tablespoons caramel syrup
Kosher or sea salt to taste
1/2 cup (100gr) sugar
3 tablespoon (45 ml water)
1 tablespoon (15 gr) corn syrup

Directions : View recipe directions on mytartelette.com
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