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photo Caramel Carrot Cake Recipe | Say Mmm

Caramel Carrot Cake

For extra richness and sweetness, tender carrot cake is topped with creamy, ready-to-spread frosting and drizzled with caramel topping.
15 Servings - 3 hr - bettycrocker.com
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Servings:15  | Calories:204 | Total Fat:10g  | Chol:51mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 27g
9 %
Fiber 0g
0 %
Sugars 23g
---
Cholesterol 51mg
17 %
Sodium 158mg
7 %
Protein 3g
6 %
Calories:
61% Caramel
26% Butter or margarine
6% Eggs
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 box Betty Crocker SuperMoist carrot cake mix
1 cup water
1/2 cup butter or margarine, melted
3 eggs
1 jar (16 to 17.5 oz) caramel or butterscotch topping
1 container Betty Crocker Rich & Creamy vanilla frosting

 Directions : View recipe directions on bettycrocker.com
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