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photo Coconut Cupcakes with Coconut Cream Cheese Frosting Recipe | Say Mmm

Coconut Cupcakes with Coconut Cream Cheese Frosting

One of the best cupcakes ever made. Rich and light coconut cupcakes with a creamy coconut frosting.
20 Servings - simplyrecipes.com
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Servings:20  | Calories:231 | Total Fat:14g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 9g
45 %
Total Carb 25g
8 %
Fiber 1g
4 %
Sugars 13g
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Cholesterol 50mg
17 %
Sodium 176mg
7 %
Protein 3g
6 %
Calories:
28% Unsalted butter
27% Others combined
22% Flour
21% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup of unsalted butter, room temperature
1 1/4 cup of sugar
3 eggs, room temperature
1 cup of canned coconut milk
1 teaspoon of vanilla extract
2 1/4 cups of flour
1 teaspoon of salt
1 teaspoon of baking powder
1/2 cup of sweetened desiccated coconut
1/2 cup of butter (1 stick), room temperature
8 oz of Philly cream cheese (1 package), room temperature
1 / 2-1 cup of powdered sugar
1/4 cup of sweetened desiccated coconut

Directions : View recipe directions on simplyrecipes.com
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