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photo Coconut-Cream Cheese Frosting Recipe | Say Mmm

Coconut-Cream Cheese Frosting

Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.
209 Servings - allrecipes.com
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Servings:209  | Calories:19 | Total Fat:1g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 2g
---
Cholesterol 3mg
1 %
Sodium 9mg
0 %
Protein 0g
0 %
Calories:
47% Confectioners' sugar
20% Unsalted butter
19% Cream cheese
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
4 cups confectioners' sugar
2 tablespoons heavy cream
1/2 teaspoon salt
1/2 teaspoon coconut flavoring
1 teaspoon vanilla extract
1/2 cup sweetened shredded coconut
1 cup sweetened shredded coconut, toasted (optional)

 Directions : View recipe directions on allrecipes.com
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