Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut
This Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut recipe contains powdered sugar, unsalted butter, dark chocolate, white sugar, all-purpose flour and more.
Servings:18 | Calories:697 | Total Fat:30g | Chol:75mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
Sat Fat 16g
Total Carb 105g
53% Others combined
22% Powdered sugar
12% Unsalted butter
11% Dark chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 1/3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon fine salt 1 1/2 cups white sugar 1/2 cup canola oil 2 eggs 1 1/2 cups whole milk 1/2 teaspoon coconut extract 3 ounces shredded coconut, for garnish 1 cup semisweet dark chocolate 1/2 cup heavy whipping cream 8 ounces unsalted butter 1 cup plus 1 pound unsalted butter, room temperature 1 cup heavy cream 1 cup brown sugar 1 cup white sugar 1 tablespoon vanilla extract 6 cups powdered sugar
Directions : View recipe directions on foodnetwork.com