Servings:12 | Calories:398 | Total Fat:17g | Chol:60mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 9g
45 %
Total Carb 60g
20 %
Fiber 1g
4 %
Sugars 47g
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Cholesterol 60mg
20 %
Sodium 157mg
7 %
Protein 3g
7 %
Calories:
54% Others combined
19% Powdered sugar
12% Granulated sugar
12% Granulated sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/3 cups all-purpose flour 2 1/2 Tbsp cornstarch 1 tsp baking powder 1/8 tsp baking soda 1/4 tsp salt 1/3 cup unsalted butter 3 Tbsp vegetable oil 3/4 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/4 cup milk 1/4 cup buttermilk Caramel Sauce 3/4 cup granulated sugar 3 Tbsp water 3 Tbsp salted butter 1/4 cup + 2 Tbsp heavy cream (poured into the same cup so it can be added all at once) Caramel Buttercream Frosting 1/2 cup butter, at room temperature (I used 1/4 cup unsalted 1/4 cup salted) 1/4 cup + 2 Tbsp caramel sauce 2 cups powdered sugar 1/2 tsp vanilla extract Topping 1 cup chocolate chips (I used 1/2 cup semi-sweet and 1/2 cup milk chocolate) 1/4 cup heavy cream 1 cup toasted coconut, cooled and slightly crushed into smaller pieces
Directions : View recipe directions on cookingclassy.com
