Pumpkin Cupcakes

Pumpkin cupcakes with cinnamon cream cheese frosting are an exceptional Autumn treat that will delight your friends, coworkers and family!

20 Servings - mybakingaddiction.com

Servings:20 | Calories:421 | Total Fat:11g | Chol:67mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 11g

17 %

Sat Fat 6g

30 %

Total Carb 78g

26 %

Fiber 0g

0 %

Sugars 67g

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Cholesterol 67mg

22 %

Sodium 273mg

11 %

Protein 4g

8 %

Calories:

41% Sugar

34% Others combined

12% Cream cheese

10% All-purpose flour

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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon coarse salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1 teaspoon pumpkin pie spice
1 cup packed light-brown sugar
1 cup granulated sugar
1 cup (2 sticks) unsalted butter, melted and cooled
4 large eggs, lightly beaten
1 can (15 ounces) pumpkin puree
2 (8) ounce package cream cheese, softened
1 stick butter, softened
2 lbs. confectioners’ sugar
1 TBS ground cinnamon
2 teaspoons vanilla extract

Directions : View recipe directions on mybakingaddiction.com

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