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Pink Lemonade Cupcake

This Pink Lemonade Cupcake recipe contains vegetable oil, all-purpose flour, granulated sugar, frozen pink lemonade concentrate, egg whites and more.
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Servings:??  | Calories:1649 | Total Fat:71g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 71g
109 %
Sat Fat 4g
19 %
Total Carb 233g
78 %
Fiber 4g
14 %
Sugars 136g
Cholesterol 3mg
1 %
Sodium 2542mg
106 %
Protein 25g
50 %
36% Vegetable oil
27% All-purpose flour
23% Granulated sugar
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Red food coloring


1 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
Pinch salt
1/2 c. granulated sugar
1/4 c. vegetable oil
2 egg whites
1/3 c. thawed frozen Pink Lemonade Concentrate
1/4 c. buttermilk
2 or more drops red food coloring

Directions : View recipe directions on
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