Recipes for Zesty Pork Chops and Grilled Vegetables with grocery lists and nutritional information | Page 120

Asian Meatball Subs With Hoisin Mayonnaise

This Asian Meatball Subs With Hoisin Mayonnaise recipe contains ground pork, mayonnaise, hoisin sauce, vegetable oil, egg and more.

4 Servings - 2 hr - foodnetwork.com

Smothered Meatloaf

This Smothered Meatloaf recipe contains ground pork, lean ground beef, Potatoes, Cheddar soup, can condensed cream of mushroom soup and more.

6 Servings - 7 hr 10 min - foodnetwork.com

Backyard Baby Back Ribs

This Backyard Baby Back Ribs recipe contains pork ribs, dark brown sugar, honey, chili powder, garlic powder and more.

8 Servings - 18 hr 40 min - foodnetwork.com

Sausage and Sweet Potato Stuffing

This Sausage and Sweet Potato Stuffing recipe contains syrup, pork sausage, stove top cornbread stuffing mix.

8 Servings - 30 min - kraftrecipes.com

Who Loves Ya Baby-Back?

This Who Loves Ya Baby-Back? recipe contains light brown sugar, white wine, pork baby back ribs, honey, worcestershire sauce and more.

2 Servings - 4 hr 35 min - foodnetwork.com

Braised Tomato Spareribs

This Braised Tomato Spareribs recipe contains pork spareribs, diced tomatoes, garlic powder, soy sauce, kraft sun dried tomato vinaigrette dressing.

4 Servings - 8 hr 10 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Ham and Asparagus Panini

Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!

4 Servings - 20 min - food.com

Mr. John's Meat-Stuffed Bell Peppers

This Mr. John's Meat-Stuffed Bell Peppers recipe contains ground beef, ground pork, white rice, vegetable oil, green bell peppers and more.

6 Servings - 1 hr 7 min - foodnetwork.com

Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas

This Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas recipe contains pork sausages, spaghetti, fresh peas, olive oil, olive oil and more.

4 Servings - 35 min - foodnetwork.com

Sweet & Spicy Baby Back Ribs

This Sweet & Spicy Baby Back Ribs recipe contains pork baby back ribs, apple juice, ground black pepper, paprika, garlic powder and more.

5 Servings - 1 hr 20 min - kraftrecipes.com

Quick Cheddar Cheese Fondue

Cheese fondue is a fun, interactive way for the whole family to eat. Kids and grown-ups can dip everything from bread, fruit, vegetables, and meat in the fondue, made with protein-packed cheese and milk. While traditional fondue is made with Gruyere and white wine, this family-friendly version uses grated cheddar cheese and milk for kids of all ages to enjoy. Serve this fondue in a traditional pot or in a bread bowl. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Sinigang (Filipino Tamarind Or Sour Soup)

So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.

4 Servings - 35 min - food.com