Don't let anyone know you used only 4 ingredients in this lusciously creamy pasta dish. Or that you got it on the table in less than 25 minutes. We won't tell anyone either.
Servings:4 | Calories:588 | Total Fat:29g | Chol:151mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 15g
75 %
Total Carb 51g
17 %
Fiber 8g
32 %
Sugars 2g
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Cholesterol 151mg
50 %
Sodium 382mg
16 %
Protein 34g
67 %
Calories:
41% PHILADELPHIA Italian Cheese and Herb Cooking Creme
31% Fettuccine
21% Boneless skinless chicken breasts
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb. boneless skinless chicken breasts , cut into bite-size pieces 2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas) 1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme 2 cups hot cooked fettuccine
Directions : View recipe directions on kraftrecipes.com
