Servings:5 | Calories:774 | Total Fat:64g | Chol:218mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 64g
98 %
Sat Fat 21g
105 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 218mg
73 %
Sodium 223mg
9 %
Protein 43g
85 %
Calories:
97% Pork baby back ribs
1% Apple juice
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 Tbsp. paprika 2 tsp. garlic powder 1-1/2 tsp. ground black pepper 3 lb. pork baby back ribs 1/2 cup apple juice 1 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
Directions : View recipe directions on kraftrecipes.com
